Choosing the Correct Calf Milk Replacer
Calf rearing is one of the most important areas on the farm as calves are the future of the herd. Attention to detail in calf rearing is critical to ensure sustainability and efficiency of farms. The aim is to have healthy, hassle-free calves that grow into healthy cows for a profitable, trouble-free herd. The first […]
Optimum Rumen Health to Maximise Milk Production
The rumen is a vital part of cattle’s digestive system as it acts as a fermentation chamber, packed with micro-organisms that break down feed into usable energy for the cow to produce milk. Maintaining an efficiently functioning population of micro-organisms is key to supporting rumen health and is an important and effective strategy for overall […]
Managing Challenges at Lambing Time
Lambing time comes with many challenges and one of the most significant challenges any shepherd faces is managing the newborn lamb to prevent infectious diseases such as watery mouth and navel ill. Management practices can be utilised to mitigate the risks associated with these diseases and reduce the pressure during this busy season. Hygiene Lambing […]
Concentrated Feeding to Help your Calves Excel
Concentrate Feeds play a pivotal role in the early development of a calf’s rumen, setting the foundation for lifelong productivity and health. At birth, a calf’s rumen is undeveloped, relying primarily on milk for nutrition. The transition to a functional rumen starts with feeding quality concentrates. Concentrates, rich in fermentable starch and proteins, promote the […]
Setting Priorities for Spring Lime and Fertiliser Application
After using the information obtained from recent soil analysis to create a nutrient management plan, the next stage is the purchasing of Calciprill lime and fertiliser for spring application to ensure you have the correct fertiliser on farm for a timely application. Fane Valley’s FACTS qualified agronomists can help you to interpret your soil analysis […]
Resilient Cereal Cropping Options for Spring 2025
Resilience, the ability to bounce back from difficult conditions is crucial in arable crop production, due to the unpredictable nature of weather and growing seasons. The past two seasons have highlighted the variability we face, emphasising the need for adaptable, robust, dependable varieties. Harnessing the genetic strengths and resilience of new varieties is a key […]
